Our gluten sensitive menu items are prepared in a shared work area that also processes wheat & gluten products. There is always a chance that gluten sensitive items may come in contact with products containing gluten
andouille, shrimp, scallion, chili aioli, soft egg
cocktail & mustard sauces
crab mix, cucumber, avocado
salmon, cucumber, avocado, black garlic purée, cilantro, leche de tigre
mushroom risotto, brussels sprouts, lemon beurre blanc, chive
jalapeño, aged white cheddar, dirty rice, french green beans, tomato, chive-horseradish remoulade
hazelnut brown butter, fingerling potatoes, broccolini
house made corn tortilla, chipotle crema, pico de gallo, cabbage, cilantro, fries
dirty rice, french green beans, creole beurre blanc, crawfish, tomato
goat cheese, chili rice crunch, orange, dill, honey vinaigrette
iceberg, tomato, bacon, pickled onion, blue cheese, blackened buttermilk dressing, chive
pumpkin seeds, pickled red onion, feta, cucumber, chive, sherry vinaigrette
bacon, potato, cilantro
mixed greens & asian pear (only available during lunch)
Ask your server for today's selections. served with a market side and your choice of lemon beurre blanc / red chimichurri / hazelnut pesto
See catch card for oyster selection
(for kids 12 and under) served with carrot sticks, ranch, fruit, yogurt, and a snack
peanut butter ice cream, cultured milk crumble, bing cherry, smoked maldon
*Items contain raw seafood, beef, or eggs. Consuming raw or undercooked meat and seafood may increase your risk of food borne illness
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