At Plank and Flagship Restaurant Group, we take pride in partnering with exceptional suppliers who prioritize responsible and ethical practices, helping us serve responsibly sourced seafood with integrity. Conscious Earth is our way of making sure we’re part of the solution, not the problem. That means:

• Sourcing seafood responsibly to support marine biodiversity and healthy fisheries.

• Choosing meat and poultry farms that prioritize ethical treatment - because quality ingredients should come rom quality sources.

• Partnering with suppliers who share our values and are actively working to create a more sustainable food system.

Sustainability isn’t a static goal; it’s an ongoing pursuit. We challenge ourselves, and the industry, to keep improving, innovating, and finding new ways to do things better.