HAPPY HOUR

WINE
$7
HOUSE CHARDONNAY
$7
$7
HOUSE CABERNET
$7
$7
GUINIGI PROSECCO ROSÉ
$7
$7
VAL D'OCA PROSECCO
$7
COCKTAILS
$8
CUCUMBER COLLINS
$8
$8
STRAWBERRY SURFER
$8
$8
HOUSE MARGARITA
$8
$8
PORT OLD FASHIONED
$8
$6
OVERBOARD OYSTER SHOT*
$6
RAW + CHILLED
$1 ea
ICED OYSTER ON THE HALF SHELL*
chef's choice oyster, crystal hot sauce & lemon (saltines available upon request) choose two sauces: red wine mignonette / ponzu mignonette, plank hot sauce / cocktail sauce & horseradish
$1 ea
$10
SMOKED SALMON CROSTINI
cream cheese, pickled red onion, caper, dill, everything spice
$10
$12
BAJA SHRIMP CEVICHE*
cucumber, tomato, avocado, cilantro, red onion, macha chili crisp, plank hot sauce, tostadas
$12
$12
SIGNATURE CRUDO*
assortment of sushi-grade fish, lemon, olive oil, shallot, caper, sea salt, chive
$12
$12
PEEL & EAT SHRIMP
easy peel, cocktail sauce, mustard aioli
$12
STARTERS
$7
BEIGNET STYLE HUSHPUPPIES
jalapeño jam, chive
$7
$9
BRUSSELS SPROUTS
ancho chili & honey glaze, pumpkin seed crunch, lime, cilantro
$9
$12
CRISPY RICE CAKE*
topped with spicy yellowtail, serrano, cilantro & ponzu or spicy tuna, scallion & ponzu (5 pcs)
$12
$6
PARKER HOUSE ROLLS
everything spice, lemon & herb butter, sea salt, chive (6 ea)
$6
$12
MARYLAND STYLE CRAB DIP
blue crab, jack cheese, old bay, red pepper, plank hot sauce, focaccia
$12
$12
CALAMARI
artichoke, fennel, lemon, parsley, aji verde sauce
$12
$10
PLANK TRUFFLE FRITES
parsley, pecorino, mustard aioli, aji verde sauce, ketchup
$10
*Items contain raw seafood, beef, or eggs. Consuming raw or undercooked meat and seafood may increase your risk of food borne illness. Bones can happen in dishes with fish. We do not list all ingredients on our menus. Please notify server of any food allergies before ordering. We are not responsible for an individual’s allergic reaction to our food or ingredients. 20% gratuity added to parties of 6 or more.
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